Food & Lifestyle
— Forward-thinking. Health-centric. Trendsetting projects.
creates its desserts by using an Ultimaker to 3-D print silicone shapes that are then made into metal molds. The popsicle purée (which is organic, gluten-free, mostly vegan) is added, cooled with liquid nitrogen, and ready to serve.
Brand Design. Identity. Packaging.
— David Marx, Partner at Dream Pops
— David Greenfield, Partner at Dream Pops